Moringa Podi Idli Recipes
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Ingredients
- 3 tsp Rapha Moringa Podi
- 10 Idlis (preferably leftover, do not use hot idlis)
- 2 tsp Ginger-garlic paste
- 1 Large onion, cubed
- 2–3 Green chillies, minced
- 1 tsp Apple cider vinegar / lemon juice
- Few Curry leaves
- 1 tsp Channa dal (optional)
- Salt to taste
- Oil For frying (preferably sesame oil)
Step-by-Step Preparation
- Cut the idlis into bite-sized cubes. Toss them in cornflour, rice flour, and a pinch of salt.
- Heat oil and add onion, green chilies, and curry leaves. Sauté for 2 minutes until onions turn translucent.
- Toss in Rapha Moringa Podi.
- Add idlis to the pan and toss gently until coated with the Rapha Moringa Podi.
- Sprinkle apple cider vinegar or lemon juice (optional).
- Sprinkle chopped coriander leaves. Serve hot with chutney. This preparation can be eaten without sambar or chutney.
Rapha-Bucha Premium Moringa Podi
₹150.00
Experience the authentic taste of Rapha Moringa Podi, a premium natural moringa leaf powder made from carefully selected moringa leaves. Rich in essential nutrients and antioxidants, it’s the perfect addition to idli, dosa, rice, chapati, and your everyday meals.
- Premium Natural Moringa Leaf Powder
- Made from Carefully Selected Moringa Leaves
- Rich in Essential Nutrients & Antioxidants
- Perfect with Idli, Dosa, Rice & Chapati
- Supports Everyday Nutrition
- No Artificial Colors or Preservatives
Pack Size
150 g
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