Moringa Chilli Idlis Recipes
Ingredients
- 3 tsp Rapha Moringa Powder
- 10 Idlis (preferably leftover, do not use hot idlis)
- 2 tbsp Corn flour
- 2 tsp Ginger-garlic paste
- 1 Large onion, cubed
- 1 Capsicum, cubed
- 2 Tomatoes, chopped
- 2 tsp Soy sauce
- 2 tsp tomato ketchup (optional)
- 1 tsp Apple cider vinegar or lemon juice
- 1/2 tsp Chilli powder
- Salt to taste
- Oil For frying
Step-by-Step Preparation
- Cut the idlis into bite-sized cubes. Toss them in cornflour and a pinch of salt.
- Heat oil and deep fry or shallow fry the idli cubes until golden and crisp. Drain on paper towels.
- In the same pan, heat 2–3 tsp oil. Add onion and ginger-garlic paste. Sauté for 2 minutes until onions turn translucent.
- Add tomatoes and capsicum. Stir-fry tomatoes until it softens.
- Toss in Rapha Moringa Powder.
- Mix in soy sauce, tomato ketchup, chilli powder, turmeric, sugar (optional), and pepper. Cook until the masala releases oil.
- Add fried idlis to the pan and toss gently until coated with the masala.
- Sprinkle Rapha Apple Cider vinegar (or lemon juice) and mix.
- Sprinkle chopped spring onions or coriander leaves. Serve hot with chutney or tomato ketchup. Actually, this idlis can be eaten without any accompaniment.
Rapha-Bucha Moringa Powder
₹150.00
Boost your daily nutrition with Rapha-Bucha Moringa Powder, a premium superfood made from 100% pure moringa leaves. Naturally rich in essential nutrients and antioxidants, it blends easily into smoothies, tea, yogurt, soups, and healthy recipes for everyday wellness.
- Premium Moringa Leaf Powder
- 100% Pure & Natural
- Rich in Antioxidants
- Supports Daily Wellness
- Easy to Mix with Smoothies, Tea & Soups
- Perfect for Everyday Nutrition
Pack Size
100 g
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