Moringa Podi Idli Recipes

Ingredients

• 3 tsp Rapha Moringa Podi
• 10 Idlis (preferably leftover, do not use hot idlis)
• 2 tsp Ginger-garlic paste
• 1 Large onion, cubed
• 2–3 Green chillies, minced
• 1 tsp Apple cider vinegar / lemon juice
• Few Curry leaves
• 1 tsp Channa dal (optional)
• Salt to taste
• Oil For frying (preferably sesame oil)

Step-by-Step Preparation

• Cut the idlis into bite-sized cubes. Toss them in cornflour, rice flour, and a pinch of salt.
• Heat oil and add onion, green chilies, and curry leaves. Sauté for 2 minutes until onions turn translucent.
• Toss in Rapha Moringa Podi.
• Add idlis to the pan and toss gently until coated with the Rapha Moringa Podi.
• Sprinkle apple cider vinegar or lemon juice (optional).
• Sprinkle chopped coriander leaves. Serve hot with chutney. This preparation can be eaten without sambar or chutney.

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Rapha-Bucha Premium Moringa Podi

₹150.00

Experience the authentic taste of Rapha Moringa Podi, a premium natural moringa leaf powder made from carefully selected moringa leaves. Rich in essential nutrients and antioxidants, it’s the perfect addition to idli, dosa, rice, chapati, and your everyday meals.

• Premium Natural Moringa Leaf Powder
• Made from Carefully Selected Moringa Leaves
• Rich in Essential Nutrients & Antioxidants
• Perfect with Idli, Dosa, Rice & Chapati
• Supports Everyday Nutrition
• No Artificial Colors or Preservatives

Pack Size

150 g

₹150.00

Pack Size	Choose an option150 g 150 g Clear

Rapha-Bucha Premium Moringa Podi quantity

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