Kombucha cocktails and Mocktails; creative drinks for any occasion

Kombucha is not only a sipping beverage, but a flexible cocktail/mocktail mixer! Its flavours, which are tangy and fizzy, are a refreshing addition to alcoholic and non-alcoholic drinks. Regardless of having guests or having a single snack, Kombucha can make your drinks a notch higher.

Kombucha Cocktails (With Alcohol)

• Kombucha Margarita: Lime juice, tequila, orange-flavoured Kombucha
• Kombucha Gin Fizz: Lemon, gin, ginger Kombucha, simple syrup
• Rum Kombucha Punch: Pineapple Kombucha, light rum, a splash of lime

Tips:

• Use Kombucha in place of tonic or soda.
• Keep alcohol in moderate amounts to preserve the benefits of probiotics

Kombucha Mocktails (Alcohol -free)

• Citrus Ginger Cooler: Fresh ginger, lemon or lime Kombucha, soda water.
• Berry Kombucha spritzes: Blueberry or strawberry Kombucha, mint, sparkling water.
• Tropical Pine Punch: Orange juice, pineapple kombucha, coconut water

Tips:

• Keep chilled for maximum fizz.
• Add fresh herbs or fruits for natural sweetness and colour.

Pairing Kombucha with Flavours

• Fruits: Berries, citrus, tropical fruits
• Herbs & spices: Basil, mint, cinnamon, ginger
• Teas & Syrups: Honey, floral syrups (rose, hibiscus)

Fun Fact: Kombucha has a natural secondary fermentation producing a light carbonation that will give your cocktails a slight bubbly touch!

admin

All Author Posts